Spanish and French gastronomy: what do they have in common?
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast deeply rooted culinary traditions. Both are considered global culinary references …
Specialty coffee: What makes it so special and why it’s trending
What is specialty coffee? Specialty coffee has gained significant relevance in recent months, growing in popularity among coffee lovers and curious consumers seeking new experiences. …
The influence of arabic gastronomy on spanish cuisine
Spanish gastronomy is one of the richest and most diverse in the world, largely due to the cultural diversity that has influenced its evolution over …
What is Ramen? All the information
Ramen is one of the most popular and flavorful dishes of Japanese cuisine. This noodle soup, which has conquered palates around the world, has become …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
Do you know about Robusta and Arabica coffee?
For centuries, coffee has accompanied humanity, becoming a symbol of gathering, energy, and tradition. Its history is intertwined with trade routes, the discovery of new …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …
Recipe for Escalivada and Coca Bread: A Catalan Tradition
Do you know the traditional recipe for escalivada? When we talk about Catalan cuisine, the word “authenticity” immediately comes to mind. This region, located in …
What is the flexitarian diet? The sustainable alternative
Have you ever considered giving up your carnivorous diet to help the environment but haven’t dared to start? Would you like to contribute to the …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …