Bangor

Aliminter S.A. was founded in 1996 in Ceutí as a factory of sauces and pickled vegetables, an activity linked to the important food industry in the Region of Murcia. It was born with an export vocation, currently maintaining its commercial activity in Spain and in more than 50 countries in Europe, Africa, Asia and Latin America. In 2001, its second production center was inaugurated in Morocco to supply this market and support exports.

The main value of Aliminter S.A. It is its wide range of products and formats both for the large distribution and for the professional of the restoration and the industry; assortment that has evolved adapting to the tastes and needs of the different markets where it operates. In addition to mayonnaise, environmentally friendly sauces, pickled vegetables and canned fruits and vegetables, new product categories have been introduced as part of its diversification strategy: refrigerated sauces and the line of sweet sauces and syrups.

Aliminter S.A. maintains respect for the tradition of good eating, but is committed to the challenges of the new diet, its objective being to develop the flavor that consumers demand today.

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