Cured Sheep Cheese covered in Honey and Oregano - 3 kg

Cheese made from raw sheep's milk covered with oregano and honey and aged for a minimum of 5 - 6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of porcini mushrooms and black truffle to the subtlety of oregano honey, each cheese is a unique experience. We recommend pairing the porcini mushroom and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and the lard and black olive cheese pairs well with young and fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as with nuts such as walnuts and almonds. Discover the magic of our flavored sheep's milk cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Buttery texture. High intensity. A very aromatic cheese on the nose, where the characteristic flavors provided by the herbs combine with the sweet aftertaste provided by the honey that coats its rind.