Vega Sotuélamos

No minimum order
Shipping time: 24 - 48h
10 €, free from 40 €

Manchego cheese, artisan cheese, sheep cheese... cheeses that will never cease to amaze you. (Albacete)

Aged Manchego Cheese - 3 kg.
Aged Manchego Cheese - 3 kg.
Aged Manchego Cheese made from raw milk - 3 kg
Aged Manchego Cheese made from raw milk - 3 kg.
Aged Raw Sheep's Milk Cheese - 3 kg.
Aged Sheep Cheese - 3 kg.
Aged Sheep Cheese - 3 kg.
Aged Sheep Cheese Tradition covered in Lard - approximately 3 kg
Aged Sheep Cheese with Black Olive - 1.5 kg
Aged Sheep Cheese with Black Truffle - 3 kg
Aged Sheep Cheese with Boletus - 1.5 kg
Aged Sheep Cheese with Cantabrian Anchovy - 3 kg
Aged Sheep Cheese with Diablo - 1.5 kg
Aged Sheep Cheese with Diablo - 3 kg
Aged Sheep Cheese with Inferno - 3 kg.
Aged Sheep Cheese with Jalapeño - 3 kg
Aged Sheep Cheese with Rosemary - 1.5 kg
Aged Sheep Cheese with Rosemary - 3 kg
Aged Sheep Cheese with White Truffle - 1.5 kg
Aged Sheep Cheese with White Truffle - 3 kg
Aged Sheep Cheese, raw milk - 3 kg.
Cured Sheep Cheese covered in Honey and Oregano - 3 kg
Cured Sheep Cheese with Black Garlic - 1.5 kg.
Cured Sheep Cheese with Black Truffle - 1.5 kg
Cured Sheep Cheese with Black Truffle, raw milk - 3 kg.
Cured Sheep Cheese with Boletus - 3 kg
Cured Sheep Cheese with Hell - 1.5 kg.
Extra Aged Manchego Cheese made from raw milk - 3 kg.
Lactose-Free Soft Sheep Cheese - 3.5 kg
Mature Sheep Cheese with Black Garlic - 3 kg
Mild Sheep Cheese - approximately 3.5 kg.
Pack of 10 assorted cheese wedges
Pack of 4 flavored cheese wedges
Pack of 4 traditional cheese wedges
Pack Qausa in English is "Qausa pack".
Semi-cured Lactose-Free Sheep Cheese - 3 kg.
Semi-cured Manchego Cheese - 1 kg
Semi-cured Manchego Cheese - 3.5 kg
Semi-cured Manchego Cheese made from raw milk - 3 kg
Semi-cured Sheep Cheese raw milk - 3 kg.
Semi-cured Sheep's Cheese - 3 kg.
Sheep's Aged Cheese with Black Olive - 3 kg
Sheep's Aged Cheese with Jalapeño - 1.5 kg
Smoked Mild Sheep Cheese - 3 kg.
Soft Sheep Cheese - 1 kg.
Vega Sotuélamos is the collection of cheeses that will never cease to amaze you.

An enterprise where technology and tradition go hand in hand. On one hand, we keep alive the cheese-making tradition that has been passed down from generation to generation, and on the other hand, we apply cutting-edge technology to surprise and improve, offering a family of cheeses rich in nuances that grows every year.

Its pillars are:
Quality: taking care of raw materials and processes down to the smallest detail.
Differentiation: We aim to surprise, ensuring that our cheeses leave no one indifferent.
Innovation: New flavors, new formats, new techniques.
Commitment: a team that is also exceptional.