Semi-cured Lactose-Free Sheep Cheese - 3 kg.

Cheese made with lactose-free pasteurized sheep's milk, and minimum aging of 60 days

• Pairing for sheep cheese: Our sheep cheeses offer a wide range of flavors and creamy textures, making them the perfect complement for delicious pairings. For young cheese, we recommend pairing it with young and fresh white wines, such as Sauvignon Blanc or Verdejo. Semi-cured cheese pairs perfectly with young and fruity red wines, like Tempranillo or Merlot. If you prefer aged cheese, we suggest pairing it with more structured and complex red wines, such as Cabernet Sauvignon or Syrah. Aged cheese is enhanced with long-aged red wines, like Rioja Reserva or Malbec. In addition to wines, you can enjoy our sheep cheeses with a variety of accompaniments. Combine them with fresh fruits like grapes, figs, or apples, which will provide a refreshing contrast. You can also add nuts like walnuts or almonds, which will add texture and a complementary flavor... Complete your experience with artisanal breads and intense flavored jams like fig or cranberry. Discover the versatility of our sheep cheeses and create unique and delicious pairings!

• Tasting note: A creamy, smooth, and flavorful cheese that never fails to dominate palates. Made with lactose-free sheep's milk to not leave any cheese lover behind. It has a slightly sweet touch and a characteristic smell of sheep cheese, capturing the essence of a good Manchego cheese.