Table Nº2 with 100g Black Truffle wedges, 100g Jalapeño, and 100g Hellfire. Table Nº2 with 100g Black Truffle wedges, 100g Jalapeño, and 100g Hellfire.-detalle
Table Nº2 with 100g Black Truffle wedges, 100g Jalapeño, and 100g Hellfire.

Table Nº2 with 100g Black Truffle wedges, 100g Jalapeño, and 100g Hellfire.

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Table with wedges of Black Truffle, Jalapeño, and Inferno

Vega Sotuélamos

Vega Sotuélamos
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Table with wedges of cheese made with pasteurized sheep's milk in 100g format: Black Truffle, Jalapeño, and Inferno

  • Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of porcini mushrooms and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the porcini mushroom and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese pairs well with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep's milk cheeses and enjoy an unforgettable culinary experience.
  • Tasting notes:
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