Table No.1 with 100g Black Truffle wedges, 100g Cured, and 100g Rosemary. Table No.1 with 100g Black Truffle wedges, 100g Cured, and 100g Rosemary.-detalle
Table No.1 with 100g Black Truffle wedges, 100g Cured, and 100g Rosemary.

Table No.1 with 100g Black Truffle wedges, 100g Cured, and 100g Rosemary.

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Table with wedges of Black Truffle, Cured, and Rosemary

Vega Sotuélamos

Vega Sotuélamos
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Cheese wedges made from pasteurized sheep's milk in 100g sizes: Black Truffle, Aged, and Rosemary

  • Pairings for flavored cheeses: Dive into our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as nuts like walnuts and almonds. Discover the magic of our flavored sheep's milk cheeses and enjoy an unforgettable culinary experience.
  • Tasting notes:
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