Table No. 3 with 100g wedges of Black Truffle, 100g of Anchovies, and 100g of Black Garlic. Table No. 3 with 100g wedges of Black Truffle, 100g of Anchovies, and 100g of Black Garlic.-detalle
Table No. 3 with 100g wedges of Black Truffle, 100g of Anchovies, and 100g of Black Garlic.

Table No. 3 with 100g wedges of Black Truffle, 100g of Anchovies, and 100g of Black Garlic.

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Table with Black Truffle, Anchovies, and Black Garlic wedges

Vega Sotuélamos

Vega Sotuélamos
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Table with wedges of cheese made from pasteurized sheep's milk in a 100g format: Black Truffle, 100g of Cantabrian anchovies, and 100g of Black Garlic

  • Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese pairs well with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as nuts like walnuts and almonds. Discover the magic of our flavored sheep's milk cheeses and enjoy an unforgettable culinary experience.
  • Tasting note:
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