Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and freshness, but also by the regional diversity that exists in the country. From tapas to traditional stews, Spanish food has left a deep mark. If you are a tourist in Spain, you are probably attracted to the most popular dishes, but would you dare to explore beyond the classics? In this article, we will talk about the 5 Spanish dishes for tourists should try in Spain, as well as five others that may not be as well known, but definitely deserve a place on your must-try culinary list.
Paella is, without a doubt, the most internationally recognized Spanish dish. Although it originates from the Valencian Community on Spain’s east coast, paella has become a symbol of Spanish cuisine. There are several versions of paella, the most well-known being seafood paella and mixed paella, which combines seafood and meat. However, authentic Valencian paella is traditionally made with rabbit, chicken, and green beans.
Why should you try it? Paella is a feast for the senses, where the mixture of rice, saffron, broth, and fresh ingredients creates a unique flavor. The technique of cooking it slowly in a flat pan allows the rice to achieve a perfect texture and absorb all the flavor of the broth.
Where to try it: While it can be found almost everywhere in the country, the best paella is enjoyed in Valencia, where the most traditional versions are prepared.
The tortilla española, also known as the potato omelette, is another emblematic dish of Spanish gastronomy. It is a thick omelette made with eggs, potatoes, and onion (although some prefer to make it without onion). It is a very versatile dish that can be enjoyed as a tapa or as a main course.
Why should you try it? It is a simple yet delicious dish that highlights the quality of the ingredients. The soft and juicy interior, combined with the crispy outer layer, makes it an irresistible bite.
Where to try it: While tortilla española is served in almost every bar and restaurant in Spain, some of the best places to try it are in Madrid and northern Spain, especially in the Basque Country.
You cannot visit Spain without trying jamón ibérico, an iconic product of Spanish gastronomy. Jamón ibérico is made from Iberian pigs and, depending on its curing, can be found in different varieties, such as jamón ibérico de bellota (the most prized, from pigs fed with acorns) or jamón serrano (shorter curing time).
Why should you try it? Jamón ibérico is a delicious delicacy, with a deep, savory, and slightly sweet flavor. Its silky texture and marbled fat make it one of the most exquisite cured meats in the world. It is often served with toasted bread or as a tapa in many bars.
Where to try it: Although you can find jamón ibérico throughout Spain, to taste it at its best, it is ideal to visit a traditional jamonería or eat it in a region known for its production, such as Córdoba, Extremadura, or Guijuelo (Salamanca).
Gazpacho is a cold soup typical of Andalusia, perfect for cooling off during hot summer days. Made mainly with tomatoes, cucumbers, peppers, garlic, bread, and olive oil, this soup is ideal as a starter or main dish.
Why should you try it? Gazpacho is healthy, refreshing, and delicious, especially when made with fresh, high-quality ingredients. Its combination of mild flavors and light texture makes it a comforting dish on hot days.
Where to try it: Gazpacho originates from southern Spain, especially Andalusia, where it can be enjoyed in its most authentic version.
Churros with chocolate are a traditional Spanish dessert, especially popular at breakfast or as an afternoon snack. Churros are fried, crispy dough, usually served with a cup of thick chocolate for dipping.
Why should you try it? Churros with chocolate are a delicious combination of crispy texture and sweet flavor that delights everyone. Although a relatively simple dish, it has become a favorite of both locals and tourists.
Where to try it: While churros can be found throughout Spain, one of the most popular places to enjoy churros with chocolate is Madrid, especially at San Ginés, a famous chocolatería serving this delicious dish for over a century.
Now that we’ve covered the classics, it’s time to discover some lesser-known dishes that can surprise even the most experienced tourists. These dishes are not as common on tourist menus but deserve to be tried for their authentic flavor and history.
Cocido montañés is a traditional stew from the Cantabria region in northern Spain. It is made with white beans, bacon, chorizo, and blood sausage, cooked slowly so that the flavors blend perfectly.
Why should you try it? It is a hearty and nutritious dish, ideal for cold days. The combination of beans, meat, and sausages is perfect for experiencing the more rural and homemade side of Spanish cuisine.
Where to try it: It is best enjoyed in a traditional restaurant in the Cantabrian mountains.
Roast lamb is a typical dish of Castile and León, especially in the Segovia region. It is made with suckling lamb, slowly roasted in a wood-fired oven until tender and juicy.
Why should you try it? Roast lamb is one of Spain’s most flavorful meats, and cooking it over a wood fire gives it a unique taste. It is ideal for special occasions.
Where to try it: Segovia is famous for its roast lamb, and you can enjoy this delicacy in restaurants that maintain the tradition.
Calçots are a variety of tender onions grown in Catalonia. They are grilled and served with romesco sauce (made from almonds, tomatoes, peppers, and garlic).
Why should you try it? The smoky flavor of calçots and the soft texture they develop when grilled make them a unique and delicious dish. They are traditionally eaten in winter during calçotadas, a popular Catalan festival.
Where to try it: Catalonia, especially Tarragona and nearby towns, is the ideal place to enjoy calçots.
Pisto manchego is a stew made with tomatoes, peppers, onions, zucchini, and eggplant, all cooked in olive oil. It is usually served with a fried egg on top.
Why should you try it? Pisto is a simple but flavorful vegetarian dish, full of the best produce from the garden. It is perfect for those seeking a light and delicious option.
Where to try it: Pisto is very popular in Castilla-La Mancha, but it can be enjoyed throughout Spain.
Garlic soup is a rustic stew made with garlic, bread, paprika, and broth, often enriched with eggs and sometimes ham or chorizo.
Why should you try it? It is full of flavor and very comforting, perfect for cold winter days.
Where to try it: Garlic soup is typical of Castile and León, but it is also served in other northern regions of Spain.
Regarding the dishes most requested by tourists in Spain, paella and churros with chocolate are undoubtedly the top favorites. Both are representative of Spanish culture and, due to their flavor and popularity, are usually the most sought-after by visitors.
Spanish gastronomy is much more than paella, tortilla española, and jamón ibérico. While these dishes are essential to understanding the country’s culinary culture, there are many other regional and lesser-known dishes that deserve to be tried. From cocido montañés in the north to pisto manchego in Castilla-La Mancha, Spanish cuisine offers a vast variety of flavors and techniques that go far beyond the international classics. So, the next time you visit Spain, don’t limit yourself to the familiar; dare to discover the culinary treasures this country has to offer. Enjoy your meal!
Do you agree that these are the 5 quintessential Spanish dishes for tourists? Do you think there are any other dishes that should be tried in particular? Visit our blog and stay up to date with the latest in gastronomy.
African cuisine, rich in flavors, colors, and traditions, has long been one of the great… Read More
Spain is a country known not only for its history, architecture, and traditions but also… Read More
The gastronomy of each country is a window into its culture, history, and traditions. Spain… Read More
Spanish gastronomy is world-renowned for its richness, diversity, and tradition. One of the most emblematic… Read More
In recent months, many consumers have noticed a sharp rise in the price of several… Read More
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast… Read More