Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
5 Spanish dishes every tourist should try
Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and …
The most unusual gastronomic festivals in spain
Spain is a country known not only for its history, architecture, and traditions but also for its impressive gastronomic richness. Food and drink are an …
Andalusian Gazpacho: Origin, History, and Recipe – Did You Know It?
Andalusian gazpacho is much more than just a cold soup; it is an icon of Mediterranean cuisine and a symbol of Andalusian culture. This fresh …
Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …
Food myths you didn’t know
For many years we have been led to believe certain claims about food that we thought were true. With the widespread use of the internet …
8 foods to strengthen your immune system
They say we are what we eat. That’s why it’s important to take into account what we eat, our daily menu, to stay healthy and …