Basque Cuisine: The perfect fusion between France and Spain
Basque cuisine, considered one of the richest and most recognized in Europe, is a unique meeting point between Spanish and French culinary traditions. Located in …
What are delicatessen and gourmet products? 13 delicacy
In recent years, interest in high-quality gastronomy and unique culinary experiences has grown significantly. It’s no longer enough just to eat well — we now …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
Spanish Tortilla: History, Recipe, and Everything About This Iconic Dish
The Spanish tortilla, also known as tortilla de patatas, is one of the most iconic and beloved dishes in Spanish cuisine. The history of the …
Recipe for Escalivada and Coca Bread: A Catalan Tradition
Do you know the traditional recipe for escalivada? When we talk about Catalan cuisine, the word “authenticity” immediately comes to mind. This region, located in …
Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …
How to avoid fluid retention?
That feeling of swelling, of having to walk with more weight on your body… Yes, you know what we are talking about. Fluid retention or …